Slow Cooker Bean Soup - Half Cup Habit
Easy slow cooker bean soup with sweet potatoes and quinoa—gluten-free, vegan, and packed with pulses. Perfect in just 10 minutes of prep!
Ingredients
- 1 tsp olive oil
- 1 onion (yellow; chopped)
- 3 cloves garlic (minced)
- 2 14 oz cans kidney beans (red; rinsed and drained)
- 1 lb. sweet potato (peeled and cut into ½-inch pieces)
- 1 cup quinoa (dry)
- 1 14 oz can tomatoes (petite diced)
- 1 1/2 tsp Italian seasoning
- 1/2 tsp salt (or more to taste)
- 1/2 tsp pepper ((or more to taste))
- 6 1/2 cup vegetable broth (low-sodium)
- 2 cups spinach (fresh)
- 1/4 cup parsley (flat leaf; minced)
- hot sauce (to taste)
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