Creamy Sausage, Egg, and Hashbrown Breakfast Casserole
Rich and satisfying breakfast with savory sausage, fluffy eggs, hashbrowns, and creamy cheese all baked together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Hand mixer
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 1 pound breakfast sausage
- 30 ounces frozen hashbrowns
- 8 ounces cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- Salt, to taste
- Black pepper, to taste
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