Hearty Sausage Egg Cream Cheese Casserole - Perfect for Brunch
Hearty breakfast casserole with sausage, eggs, and cream cheese over crispy hashbrowns. Perfect for feeding a crowd at brunch or holidays.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound breakfast sausage, fresh ground with herbs
- 3 cups frozen shredded hash browns
- 8 large eggs
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, chopped (optional)
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