The Perfect Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole Recipe
Mouthwatering sausage, egg & cream cheese hash brown breakfast casserole awaits your morning routine. Check out this superb recipe for delightful breakfast inspiration that will impress.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Skillet
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen towel
Ingredients
- 2 lbs hot breakfast sausage
- 8 eggs
- 16 ounces (454 grams) cream cheese (at room temperature)
- 2 cups (226 grams) shredded cheddar cheese
- 1 bag frozen shredded hash browns (30-32 ounces / 850-907 grams)
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups (473 milliliters) milk
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