The Only Venison Brine Recipe You Need | MeatEater Cook
Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be...
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Cooking tools:
- Sous vide circulator
- Smoker
- Grill
- Oven
- Refrigerator
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Spoon
- Kitchen timer
- Instant-read thermometer
Ingredients
- 1 large elk top round or 2 deer top rounds (approximately 6 pounds)
- 1 gal. water
- 2 tbsp. salt
- 2 tbsp. Better Than Beef Bullion or 4 cubes beef bullion + 1 tbsp. sugar
- 8 garlic cloves, smashed to release oils
- 6 sprigs fresh oregano
- 6 fresh sage leaves
- 6 sprigs of fresh thyme
- 6 fresh basil leaves
- 2 stalks of celery, coarsely chopped
- ¼ onion coarsely chopped and layers separated
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