Chicken Parmesan Casserole Recipe (55 Min) - Cooking with Kendra

Ingredients

• 1 lb Rigatoni or Penne pasta
• 1.5 lbs pre-cooked breaded chicken tenders
• 1 tbsp Kosher salt
• 48 oz premium Marinara sauce
• 2 cups shredded Mozzarella cheese
• 0.5 cup shredded Provolone
• 1 tsp dried oregano
• 0.5 tsp crushed red pepper flakes
• 1 cup Panko breadcrumbs
• 0.5 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 0.25 cup fresh basil, chiffonade