Chicken Parmesan Casserole Recipe (55 Min)
Make this easy Chicken Parmesan Casserole in just 15 minutes of prep time. Includes a step-by-step timing guide for perfect results every time. A simple family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Instant-read thermometer
- Grater
- Baking dish
- Pot
- Colander
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 lb Rigatoni or Penne pasta
- 1 1/2 lbs pre-cooked breaded chicken tenders
- 1 tbsp Kosher salt
- 48 oz premium Marinara sauce
- 2 cups shredded Mozzarella cheese
- 1/2 cup shredded Provolone
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1/4 cup fresh basil, chiffonade
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