Seed Crackers and Cold Smoked Salmon – Angel Oak Smokehouse

Ingredients

• 1 cup flax seeds
• ½ teaspoon fine sea salt
• 1 cup pumpkin seeds, or seeds of your choosing
• 1 tablespoon nigella seed, optional
• ½ teaspoon Aleppo pepper
• A drizzle of olive oil
• Flaky salt
• ½ cup salted butter, at room temperature
• 1 tablespoon freshly grated horseradish
• 4 ounces Angel Oak Smokehouse Cold Smoked Salmon