Hot Smoked Salmon Pasta – Angel Oak Smokehouse

Ingredients

• 6 ounces spaghetti
• 1 tablespoon fine sea salt, plus more to season
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large shallot, thinly sliced
• 2 cloves garlic, thinly sliced
• ½ cup shucked english peas, fresh or frozen
• 4-6 ounces Angel Oak Hot Smoked Salmon
• 2 tablespoons chopped dill, plus a few sprigs to garnish
• 2 tablespoons chopped parsley
• ½ cup cream
• Juice of ½ lemon, plus more to taste
• Lemon zest and freshly cracked black pepper to serve