Peach Coffee Cake | Knouse Foodservice
Always a favorite and easy to make, this from-scratch coffee cake is topped with Peach Pie Filling and a crumb topping before baking and serving any time of the day.
Ingredients
- 5 cups all-purpose flour
- 2 cups brown sugar
- 1 1/2 Tbsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 1/2 cups butter or margarine, softened
- 4 large eggs, separated
- 2 cups low-fat milk
- 1 1/4 qt. (45 oz.) LUCKY LEAF® Premium Peach Fruit Filling
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