Chocolate Truffle Raspberry Pie Recipe From Lindt Canada
Fresh berries and chocolate make for a heavenly match in this pie. It can be prepared in just 15 minutes, making it a perfect addition to summer dinners.
Ingredients
- 2 bars (100g each) Lindt Excellence 70% Cacao Dark Chocolate
- 2 cups (230g) fresh raspberries, plus extra for serving
- 1 9-inch (23cm) baked tart or pie shell
- 1 cup (250mL) whipping cream
- 1/4 cup (60mL) sherry, Kahlua or brandy
- 1 tsp pure vanilla
- Pistachio nuts (optional)
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