Flag Cake - Master recipes

Ingredients

• 2 1/2 c. unbleached all-purpose flour -
• 1 1/2 tsp. baking powder -
• 1/2 tsp. kosher salt -
• 1 c. unsalted butter -
• 1 c. whole milk -
• 1/2 tsp. pure vanilla extract -
• 4 large eggs -
• 2 c. granulated sugar -
• 1 tsp. unflavored gelatin -
• 4 tsp. cold water -
• 1 c. heavy cream -
• 1/4 c. honey -
• c. quartered strawberries -
• 1 c. raspberries -
• 1/3 c. blueberries -