Quebec Flag Cake | RICARDO

Ingredients

• 4 cups (1 litre) unbleached all-purpose flour
• ml (4 teaspoons) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 1 1/2 cups (375 ml) unsalted butter, softened
• 2 1/2 cups (625 ml) sugar
• 2 teaspoons (10 ml) vanilla extract
• 6 eggs
• 1 1/2 cups (375 ml) milk
• 4 cups (1 litre) 35% whipping cream
• 1 cup (250 ml) icing sugar
• 1 teaspoon (5 ml) vanilla extract
• 6 cups (1.5 litres) fresh blueberries, approximately