Ultimate Crispy Golden Hash Browns My Secret - Chef YoYo
Craving the perfect golden brown hash browns My recipe guarantees shatteringly crispy edges and fluffy insides Inspired by a Full English its foolproof…
Ingredients
- 1.5 lbs (680g) Russet potatoes, peeled and shredded
- 1/2 teaspoon (3g) Sea Salt, plus more for seasoning
- 1/4 teaspoon (1.5g) Black Pepper, plus more for seasoning
- 2 tablespoons (30ml) Vegetable oil
- 2 tablespoons (30g) Unsalted butter, divided
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