Mary Berry Bread and Butter Pudding Recipe - British Recipes Book
Classic British dessert: Mary Berry's Bread and Butter Pudding with brioche, sultanas, lemon zest, and rich custard. Perfect for family meals or special occasions. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 1 x 300g (11oz) brioche loaf
- 50g (2oz) butter, melted, plus extra for greasing
- 100g (4oz) sultanas
- 3 tbsp demerara sugar
- 3 eggs
- 75g (3oz) caster sugar
- 150ml (5fl oz) double cream
- 600ml (1 pint) full-fat milk
- 1 tsp vanilla extract
- 1 small lemon, finely grated zest
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