Mary Berry Easy Brioche Bread and Butter Pudding Recipe
Mary Berry's recipe for bread & butter pudding couldn't be easier. Simply assemble brioche, custard, and a scattering of dried fruit, and bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 x 300g (11oz) brioche loaf
- 50g (2oz) butter, melted, plus extra for greasing 100g (4oz) sulta
- 100g (4oz) sultanas
- 3 tbsp demerara sugar
- 3 eggs
- 75g (3oz) caster sugar
- 150ml (5fl oz) double cream
- 600ml (1 pint) full-fat milk
- 1 tsp vanilla extract
- 1 small lemon finely grated zest
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