Spinach Salad with Tangelos and Almonds – Foodland Super Market

Ingredients

• Spinach Salad
• 2 baby spinach leaves, 6 oz.
• 0.75 cup toasted almonds, blanched and slivered
• 1 cup dried cranberries
• 0.25 cup finely sliced red onion
• 2 Tangelos, peeled and segmented
• 1 ripe avocado, peeled and sliced
• 1 cup Dijon red wine vinaigrette
• Dijon red wine vinaigrette
• 0.125 cup light brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon pepper
• 2 teaspoons dijon mustard
• 0.25 cup red wine vinegar
• 0.5 cup olive oil