Ärtsoppa | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1-½ cup Yellow Split Peas, Soaked 4 Hours Or Overnight
• 1 Tablespoon Extra Virgin Olive Oil
• 2 cups Onion, Diced
• 2 cups Carrot, Diced
• 1 teaspoon Salt
• 1 pinch Ground Cloves
• 1 teaspoon Thyme, Dried
• 2 teaspoons Marjoram, Dried
• 6 cups Vegetable Stock
• 1 Tablespoon Dill Fresh, Chopped
• ¼ cups Grainy Brown Mustard