Sweet Potato Biscuit Rolls with Honey Butter Glaze
These sweet potato biscuit rolls with honey butter glaze are light, tender and yeasty, and a great way to use up leftover mashed sweet potatoes.
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Cooking tools:
- Cookie cutter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Plastic wrap
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Biscuit Rolls
- 2 teaspoons active dry yeast
- ⅓ cup warm water (110°F to 120°F)
- 2½ cups all-purpose flour, plus more for dusting
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon paprika
- ½ cup cold unsalted butter, cubed
- 1 cup cold plain mashed sweet potato
- Extra-virgin olive oil, for the bowl and pan
- 3 tablespoons unsalted butter, melted
- 1½ tablespoons honey
- Flaky salt
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