Creamy Garlic Sauce Baby Potatoes - Easy Side Dish Recipe
Enjoy these tender baby potatoes smothered in a rich, garlicky Parmesan cream sauce. A perfect side dish for any meal!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
- Airtight container
Ingredients
- 1 lb baby potatoes, halved.
- 2 tbsp olive oil.
- 4 cloves garlic, minced.
- 1 cup heavy cream.
- 1/2 cup grated Parmesan cheese.
- 1 tbsp fresh parsley, chopped (optional).
- Salt and pepper, to taste.
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