Velvety Garlic Baby Potatoes Recipe – A Fantastic Side Dish
Whip up these super tasty garlic baby potatoes in half an hour. Crispy golden potatoes mixed with a smooth garlic parmesan cream—an unbeatable side for any meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Grater
- Fork
- Airtight container
- Serving bowl
Ingredients
- 1 lb small potatoes, cleaned up and sliced into halves
- 2 tbsp olive oil to get them crisp and golden
- 1 tbsp butter for a rich, flavorful base
- 4 cloves minced garlic (can you ever have too much?)
- Half a cup of heavy cream for extra richness
- 1/4 cup freshly grated Parmesan cheese
- Chopped fresh parsley for a bright garnish—1 tbsp
- A pinch of salt and a sprinkle of pepper
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