Haskap Berry Recipes - Echo Haskap - Canada's own Superberry

Ingredients

• 1 cup nuts of choice (pecans, walnuts, almonds)
• 1 cup almond flour
• ½ cup maple syrup
• 4 tablespoons coconut oil
• 2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 tsp vanilla extract
• 2 cups raw cashews, soaked in cold water for at least four hours or preferably overnight (see Notes)
• ½ cup canned coconut milk, shaken
• ¼ cup coconut oil, melted and cooled (use refined coconut oil if you want no coconut flavor)
• ⅓ cup pure maple syrup
• 1 tablespoons lemon extract
• 1 tablespoon vanilla extract
• 2 tbsp fresh lemon juice
• ¼ cup freeze-dried haskap berries
• 1 cup haskap berries
• 1 cup freshly squeezed lemon juice
• 3-4 cups sparkling water
• Simple syrup or lakanto monk fruit extract to taste
• 1/8 cup water
• 1 Tbsp lemon juice
• 2.5 Tbsp gelatin
• Honey, maple syrup or monk fruit extract to taste