Haskap | Ogonblink

Haskap | Ogonblink

www.barry-callebaut.com

Explore the unique flavors of Haskap berries with our chocolate bonbon recipe, featuring Camerise marmalade and Evocao ganache. Perfect for chocolate enthusiasts!

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Ingredients

  • 300 g Haskap berries
  • 60 g glucose
  • 120 g Maple sugar
  • 2 g Yellow Pectin
  • 250 g Oat milk
  • 40 g glucose syrup
  • 25 g buckwheat honey
  • 20 g Turbinado sugar
  • 305 g CWD-Q1EVOC

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