Gabrielle Hiller-Rivard’s Haskap Berry and Coconut Logs | RICARDO

Ingredients

• 2 cups (300 g) frozen haskap berries
• 3/4 cup (160 g) sugar
• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) lemon juice
• 6 eggs, separated
• 1/2 cup (105 g) sugar
• 1 cup (150 g) unbleached all-purpose flour
• 1 cup (90 g) unsweetened grated coconut
• 1 cup (250 ml) 35% whipping cream
• 3 tbsp icing sugar
• 1 tsp (5 ml) sweet clover extract or vanilla