Glazed Lemon Zucchini Bread | Foodtalk

Ingredients

• 1 2/3 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon fresh thyme (optional)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup olive oil
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• juice + zest of 1 lemon
• 1/4 cup Greek yogurt, room temperature (or sour cream)
• 1 cup grated zucchini (about 1 small zucchini)
• 1 cup powdered sugar
• 1 tbsp lemon juice
• 1-2 tbsp heavy cream (milk or half & half)