Steam-Roasted Broccolini with Olive-Herb Tapenade | Combi Steam Oven Recipes

Ingredients

• 2 heads of broccolini (see note)
• 3 Tbsp of extra-virgin olive oil, divided
• 1/2 cup of pitted Kalamata olives, chopped
• 1 1/2 Tbsp of thinly sliced fresh basil
• 1 1/2 Tbsp of finely chopped fresh flat leaf parsley
• 1 Tbsp of drained capers
• 1 Tbsp of minced garlic
• 2 tsp of fresh lemon juice
• 1/8 tsp of freshly ground black pepper
• 1 Tbsp of shaved Parmesan cheese