Goat Cheese Crepes With Fig Jam Recipe
Goat Cheese Crepes With Fig Jam. Discover our recipe.
Ingredients
- 1 cup milk
- 1 egg
- 1/2 cup all-purpose flour plus
- 1 tablespoon all-purpose flour
- 1/2 teaspoon canola oil
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon salt plus more to taste
- 8 teaspoon unsalted butter
- 4 ounces goat cheese (chèvre) crumbled
- 6 tablespoons fig jam
- Chopped fresh flat-leaf parsley for garnish
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