Goat Cheese Crepes with Fig Jam | Williams Sonoma

Goat Cheese Crepes with Fig Jam | Williams Sonoma

www.williams-sonoma.com

Goat Cheese Crepes with Fig Jam Ingredients: - 1 cup milk - 1 egg - 1⁄2 cup plus 1 Tbs. all-purpose flour - 1⁄2 tsp. canola oil - 1 tsp.

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Ingredients

  • 1 cup milk
  • 1 egg
  • 1⁄2 cup plus 1 Tbs. all-purpose flour
  • 1⁄2 tsp. canola oil
  • 1 tsp. minced fresh thyme
  • 1⁄2 tsp. salt, plus more, to taste
  • 8 tsp. unsalted butter
  • 4 oz. goat cheese (chèvre), crumbled
  • 6 Tbs. fig jam
  • Chopped fresh flat-leaf parsley for garnish

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