Seared Trout with Peach and Arugula Salad | The Market at Gus’s

Seared Trout with Peach and Arugula Salad | The Market at Gus’s

gusseafood.com

Seared Trout with peach and arugula salad, featuring crispy skin and a flavorful tarragon dressing. Perfect for a delightful meal at The Market at Gus’s.

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Ingredients

  • 6 Ounces Fingerling Potatoes
  • 2 Tablespoons Almonds
  • 1 Bunch Tarragon
  • 1 Clove Garlic
  • 1 Peach
  • 1 Shallot
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Butterflied Trouts
  • 3 Ounces Arugula

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