Seared Filet of Beef with Arugula Salad - Recipe | What's for Dinner?
Pair a salad of cherry tomatoes, red onions, chives and arugula with filets of beef seared to full-flavor with Girard’s Barista Balsamic Dressing.
Ingredients
- 1/4 cup Girard’s® Light Balsamic Dressing
- 1 tablespoon vegetable oil
- 2 (6 ounce) beef filets
- Salt and freshly ground black pepper
- 4 chopped cherry tomatoes
- 1 tablespoon finely chopped red onion
- 1 teaspoon chopped chives
- 2 cups arugula
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