Herbs de Provence Turkey Bone-In-Breast Roast - Shady Brook Farms®

Ingredients

• 1 Shady Brook Farms® Bone-In Turkey Breast, 6-7 pounds
• 1 stick (8 tablespoons) butter, softened
• Salt and pepper
• 1 quart warm water
• 1/2 cup salt
• 1/4 cup brown sugar
• 2 tablespoons Herbs de Provence **recommended to make it with fresh bunches of thyme, rosemary, and oregano, bouquet garni-esque, they would have more flavor for the brine**
• 1 onion, quartered
• 2 quarts orange juice
• 1 orange, sliced
• 2 bay leaves
• 1 tablespoon peppercorns
• 4 cups ice