Sous Vide Bone-in Turkey Breast Recipe | Shady Brook Farms

Ingredients

• 1 (8 lb.) Shady Brook Farms® Frozen Bone-In Turkey Breast, thawed
• 1 tbsp. dried thyme
• 1 tbsp. dried rosemary
• 2 tsp. dried oregano
• 3 tbsp. brown sugar
• 2 tbsp. garlic powder
• 3 tsp. coarse salt
• 2 tsp. pepper
• 1 tbsp. chili powder
• 2 tsp. smoked paprika
• 3 sprigs fresh thyme
• 3 sprigs fresh sage
• 3 sprigs fresh rosemary
• 1/2 cup butter, separated (or olive oil)
• 1/4 cup dry white wine