Hearty & Nourishing Caldo de Verduras

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 medium potatoes, diced
• 1 zucchini, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 8 cups water or vegetable broth
• 2 bay leaves
• 1 teaspoon dried oregano
• Fresh parsley or cilantro for garnish (optional)