Prue Leith's Angel Cake Slices recipe
Prue Leith's Angel Cake Slices feature a simple yet elegant decoration and are perfect for special occasions.Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Candy thermometer
- Piping bag
- Kitchen scale
- Cake pan
- Cooling rack
- Double boiler
- Sifter
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 60g unsalted butter, melted and cooled, plus extra for greasing
- 4 large eggs, at room temperature
- 120g caster sugar
- 120g plain flour, sifted
- ½ tsp vanilla extract
- ½ tsp natural raspberry flavouring
- pink food-colouring gel
- finely grated zest of 1 small unwaxed lemon
- yellow food-colouring gel
- 100g caster sugar
- 1 large egg white
- 85g unsalted butter, softened
- 250g fondant icing sugar
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