Angel Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens
If you think melt in the mouth meringues but in a soft, lighter than air cake form that just about sums up an Angel Cake. Go on, make yourself an Angel today – you’ll be pleased you did!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 220 g (8 oz) caster (superfine) sugar
- 1½ tsp vinegar (malt or white wine)
- 1½ tsp vanilla extract
- 9 egg whites (approx. 310 ml/10 fl oz)
- 220 g (8 oz) jar Raspberry Coulis
- 100 g (3½ oz) plain (all-purpose) flour
- 100 g (3½ oz) redcurrants
- 220 g (8 oz) strawberries
- 100 g (3½ oz) raspberries
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