Sticky Toffee Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover perfectly calculated 401 kcal snacks—enjoy every bite!
Ingredients
- 250 grams dates (pitted)
- 1 teaspoon bicarbonate of soda
- 60 grams unsalted butter
- 225 grams self-raising flour
- 165 grams golden caster sugar
- 1 teaspoon vanilla extract
- 2 medium eggs (lightly beaten)
- 75 grams light brown muscovado sugar
- 1 tablespoon golden syrup
- 125 millilitres double cream (plus extra for serving)
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