Pumpkin Sage Biscuits | Healthy Recipe | Nutrition
A delicious and healthy twist on your regular biscuit. Follow along with this nutritious recipe from one of our expert PacMed dietitians.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup unsweetened almond milk + 1 Tbsp fresh lemon juice
- 2 1/4 cups unbleached all-purpose flour
- 1/4 cup pumpkin puree
- 3/4 tsp sea salt
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- Pinch of ground cinnamon and nutmeg
- 4 Tbsp cold unsalted butter + more for topping
- 3 Tbsp fresh sage, roughly chopped (or substitute1 tsp dry sage)
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