Port-Glazed Pub Burgers with Stilton Cheese and Chutney Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 1/2 cup minced onion
• 2 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 pounds ground chuck
• 6 slices applewood-smoked bacon
• 3 tablespoons ketchup
• 3 tablespoons wholegrain mustard
• 3 tablespoons ruby port
• 1/2 teaspoon Tabasco Sauce
• 1/3 cup mayonnaise
• 1/3 cup Major Grey’s Chutney
• 1/2 teaspoon curry powder
• 6 ounces Stilton cheese, sliced into 6 pieces
• 3 tablespoons softened butter
• 6 large, sandwich size English muffins, split
• 1 bunch watercress
• 2 large ripe tomatoes, sliced thick