Sauteed Dandelion Greens Recipe

Name: Sauteed Dandelion Greens Recipe
Ingredients: 3 pounds dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces; 1/2 cup extra-virgin olive oil; 5 large garlic cloves, smashed; 1/4 to 1/2 teaspoon dried hot red-pepper flakes; 1/2 teaspoon fine sea salt

www.epicurious.com

Cicoria is a standard cooked green on menus all over Italy—it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in...

Keywords

italian
dandelion greens
side
dinner
nut free
dairy free
vegetarian
vegan
gluten free
keto
5 ingredients or fewer
quick
easy
saute
spring
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools:

Saute pan
Stove

Ingredients

3 pounds dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces
1/2 cup extra-virgin olive oil
5 large garlic cloves, smashed
1/4 to 1/2 teaspoon dried hot red-pepper flakes
1/2 teaspoon fine sea salt