Sautéed Spicy Dandelion Greens and Onions Recipe

Name: Sautéed Spicy Dandelion Greens and Onions Recipe
Ingredients: 4 pounds dandelion greens, tough (lower) parts of stems discarded and leaves cut crosswise into 2-inch pieces; 2 tablespoons extra-virgin olive oil, plus additional for drizzling; 2 tablespoons unsalted butter; 2 large onions, halved and thinly sliced; 4 large garlic cloves, coarsely chopped; 1 fresh hot Italian cherry pepper, seeded and minced, or 1/2 teaspoon crushed red pepper; Salt; freshly ground black pepper

www.epicurious.com

Dandelions are one of the first greens to appear in the spring and their slightly bitter flavor has long been welcomed as a counterpoint to the richness of the meat they're often served with. The...

Keywords

italian
dandelion greens
side
dinner
gluten free
nut free
vegetarian
easy
5 ingredients or fewer
30 minutes or less
epicurious

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Ingredients

4 pounds dandelion greens, tough (lower) parts of stems discarded and leaves cut crosswise into 2-inch pieces
2 tablespoons extra-virgin olive oil, plus additional for drizzling
2 tablespoons unsalted butter
2 large onions, halved and thinly sliced
4 large garlic cloves, coarsely chopped
1 fresh hot Italian cherry pepper, seeded and minced, or 1/2 teaspoon crushed red pepper
Salt
freshly ground black pepper