Crepes with Raspberry and Chocolate Fudge Sauce
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Nonstick skillet
- Paper towel
- Ladle
- Spoon
- Stove
- Oven
- Plate
Ingredients
- 100g (4oz) Plain Flour
- 1 tbsp Siúcra Caster Sugar
- 2 Large Eggs
- 300ml (1/2 pint) Milk
- 1 tbsp Sunflower Oil, plus extra for cooking
- 150ml (1/4 pint) Cream
- 75g (3oz) Siúcra Light Golden Brown Sugar
- 25g (1oz) Cocoa Powder
- Good pinch of Sea Salt flakes
- 100g (4oz) Plain Chocolate, broken into squares (70% cocoa solids)
- 25g (1oz) Butter
- 1 tsp Vanilla Extract
- 450g (1lb) Raspberries
- Siúcra icing sugar, to dust
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