Quick and Delicious Gluten-Free Crepes with Raspberry Sauce

Ingredients

• 1 1/2 cups Gluten-Free Flour Mix *
• 1/2 tsp xanthan gum
• 1 Tbsp sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups milk (soy mill, rice mile and almond milk are ok)
• 2 medium eggs
• 2 Tbsp vegetable oil or coconut oil
• 1/2 tsp vanilla
• Coconut oil for your pan
• ½ jar Raspberry Preserves (sugar free)
• I container fresh raspberries
• Maple syrup (optional)