Raspberry Pancake Stack with Rose Cream
Keywords
- Bread
- pastrys
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Cake stand
- Offset spatula
- Skillet
- Mixing bowl
- Whisk
- Pitcher
- Spoon
- Stove
- Saucepan
Ingredients
- 120ml crème fraiche
- 200ml cream
- 70g Siúcra Icing Sugar
- 2 to 3 drops rosewater
- 220g plain flour
- 2 tbsp ground almonds
- 1½ tsp baking powder
- Pinch of nutmeg
- 4 tbsp Siúcra Light Golden Brown Sugar
- 2 eggs
- 240ml milk
- ¼ tsp almond extract
- 100g raspberries
- Oil or melted butter, for frying pan
- 120ml melted dark chocolate, to serve
- Rose petals, to decorate
- Raspberries, to decorate
- Siúcra Icing Sugar, for dusting
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