Easy Nigella Victoria Sponge Recipe - British Recipes Book
The Nigella Victoria Sponge is a classic British cake that has graced afternoon tea tables for generations. This exquisite dessert pairs fluffy, light sponge la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225g (8 oz) Self-raising flour, sifted
- 225g (8 oz) Unsalted butter, at room temperature
- 225g (8 oz) Caster sugar
- 4 Large eggs
- 2 tsp Baking powder
- 2-3 tbsp Milk, to adjust consistency
- 100g (3.5 oz) Strawberry or raspberry jam
- 150ml (5 fl oz) Double cream, whipped to soft peaks
- Icing sugar, for dusting
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