Pumkin Biko

Pumkin Biko

www.confessionsofachocoholic.com

Experience the warmth of family gatherings with Pumkin Biko—sticky rice, coconut milk, and pumpkin in Bianca Garcia's simple yet delicious recipe. Perfect for merienda, breakfast, or dessert.

View full recipe on www.confessionsofachocoholic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Pie dish
  • Spatula
  • Serving platter
  • Chef's knife
  • Fine-mesh sieve
  • Spoon
  • Kitchen scale
  • Mixing bowl
  • Baking pan
  • Fork

Ingredients

  • 1/2 cup sticky rice (also called glutinous rice)
  • 13 1/2 oz full fat coconut milk
  • 8 oz pumpkin puree
  • 1/2 cup sugar
  • 8 oz coconut cream
  • 2 tablespoons brown sugar

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