CARROT & TURNIP SOUP - Plant-Based Creative
Hearty Carrot & Turnip Soup | Posh Nosh Recipes | Plant-Based & Spiced Perfectly with Coriander, Cumin, and Nutmeg. Serves 6.
Ingredients
- 700g carrots, peeled and sliced
- 2 small turnips, peeled and chopped
- 3-4 leeks, trimmed and sliced
- 1,5 litres (6 cups) vegetable stock
- 2ml (½ tsp) ground coriander
- 2ml (½ tsp) ground cumin
- 1ml (¼ tsp) grated nutmeg
- sugar, sea salt, milled black pepper
- 125ml (½ cup) coconut cream (optional)
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