Frangipane and Raspberry Jam topped Muffins
Quick and easy brunch idea. Top English muffins with raspberry jam, ground almond topping and then flaked almonds. Bake and serve.
Ingredients
- 60g butter
- 1/4 cup sugar
- 1 egg
- 70g packet ground almonds
- 4 English muffins (I recommend Golden Muffins)
- 1/4 cup raspberry jam (I recommend Te Horo)
- 1 tablespoon flaked almonds
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