Egg Salad with Celery and Dill | Experience Life
Celery adds texture and freshness to this classic salad recipe. Try it on whole-kernel rye toast, in a sprouted-grain wrap or on a bed of baby greens. Also good with flaxseed crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 8 large eggs
- 1/3 cup finely chopped celery, with leaves
- 3 tbs. mayonnaise or plain
- Greek yogurt
- 1 tsp. Dijon mustard
- 1 tbs. chopped fresh dill
- Pinch of salt and pepper to taste
- 4 pieces whole-kernel rye bread
- Pinch of paprika, optional
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