Tako – Crafts to Crumbs

Name: Tako – Crafts to Crumbs
Ingredients: 4 cups (946ml) pandan juice or coconut water; 2/3 cup sugar (130g) – adjust to taste – I used only ¼ cup (50g) in the coconut water version.; ½ cup (70g) rice flour; ½ cup (65g) tapioca flour; Pinch of salt (optional); Food coloring (optional); 3-4 ears of corn – 1 cup of kernels (leftover corn for snacking); 1 (5oz) can water chestnut – 1 cup of diced water chestnut

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Experience the creamy and customizable Khanom tako pudding—dairy-free, gluten-free, and perfectly balanced with a hint of salted coconut topping. Perfect for dessert or experimentation!

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Ingredients

4 cups (946ml) pandan juice or coconut water
2/3 cup sugar (130g) – adjust to taste – I used only ¼ cup (50g) in the coconut water version.
½ cup (70g) rice flour
½ cup (65g) tapioca flour
Pinch of salt (optional)
Food coloring (optional)
3-4 ears of corn – 1 cup of kernels (leftover corn for snacking)
1 (5oz) can water chestnut – 1 cup of diced water chestnut