Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs

Name: Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
Ingredients: 4-5 pandan leaves (fresh or frozen); ½ cup (4oz) water; ½ cup (115g) granulated sugar; ½ cup (60g) tapioca flour; ½ cup (60g) rice flour; Pinch of salt; 1 (13.5 oz.) can of coconut milk; Pandan simple syrup (from above); 2 tablespoons vegetable oil (for brushing pans)

craftstocrumbs.com

Explore the melt-in-your-mouth Kanom Xun, a pandan and coconut layer cake that's perfect for dessert enthusiasts. Enjoy its aromatic sweetness and traditional flavors from Southeast Asia. Perfect for...

View Original

Share this recipe:

Ingredients

4-5 pandan leaves (fresh or frozen)
½ cup (4oz) water
½ cup (115g) granulated sugar
½ cup (60g) tapioca flour
½ cup (60g) rice flour
Pinch of salt
1 (13.5 oz.) can of coconut milk
Pandan simple syrup (from above)
2 tablespoons vegetable oil (for brushing pans)

More Like This